It's hard to beat a tin of tuna for convenience, but did you realise how versatile this protein-packed ingredient is? Try it in fritters, pasta, pies and bakes.
Tuna, broccoli and lemon pasta
Tuna & spinach bake
Tuna sandwich cake
Tuna, sweet potato and brown rice...
Pink salmon patties
Layered tuna salad
Sicilian-style tuna lasagne
Tuna macaroni cheese
Crusty tuna pie
Deconstructed tuna & rocket salad
Lemony tuna & asparagus salad box
Lemony tuna pasta casserole
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Fried eggplant sticks with sumac...
Ham and mushroom crepes
Vegetarian weeknight dinners
Cooking with leftovers
Snacks for studying
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