These meat-free options make the most of vegetables and are super easy to put together - try pesto pastas, eggplant bakes, spinach fritters and veggie noodles.
Salt and pepper tofu with vegetable...
Fennel-flavoured roast beetroot
Chickpea and zucchini fritters
Moroccan carrot and chickpea fritters
Spinach and cheese strata
Chargrilled vegie & goat’s cheese...
Haloumi and freekah tabouli
Sweet potato & corn fritters
Oils ain't oils
Quick & spicy nasi goreng
Microwave kale & chilli eggs
Spaghetti with tomatoes & basil
Beautiful beetroot & feta patties
Tangy pumpkin soup with corn & avocado...
Pesto pizza with eggplant & goat’s...
Walnut & red capsicum pesto pasta
Cranberry, sprout & pecan pilaf
Spiced eggplant bake
Eggplant & quinoa-stuffed bullhorn...
Sweet potato and cauliflower penang...
Zucchini and corn frittata
Baked breakfast mushrooms with chilli...
Red curry with pumpkin and tofu
Kale and burghul tabouli
Spiced Indian quinoa
Spiced cauliflower brown rice
Roast sweet potato and tofu with...
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