At their best in autumn, versatile figs can add spectacular flavour to both sweet & savoury recipes, including, sticky fig puddings and figs with baked brie.
Figs with rosewater and goat’s cheese
Ricotta & spinach tarts with tomato...
Fig, chocolate & almond cigars
Fig, walnut and camembert tarts
Fig, goat’s cheese and pistachio...
Roasted fig and plum
Lamb shank, port and fig pies
Ham and fig salad with blood orange...
Rum-soaked fig, ginger and white...
Fig, rocket and goat’s cheese salad
Sticky fig pudding with vanilla custard
& fig panna cottas
Lamb shanks with
fig and rosemary
Peach, fig and
Fig & cranberry crescents
Sticky fig puddings with toffee sauce
Fig & pistachio turducken with mustard...
Fig, nut & seed bread with ricotta...
Pork loin roast with fig & apple...
Mediterranean lamb salad
Baked brie cheese with figs & walnuts
Caramelised figgy bread & butter...
Fig & orange cake
Fruity figgy flapjacks
Fig, rocket and chargrilled beef...
Brie, ham & fig jam toastie
Roast beef with fig and fennel sauce
Fig and ginger white chocolate bar
Prosciutto, fig & mozzarella fork...
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