Cook up a big batch of soup on the weekend and freeze in single portions. With a simple re-heat, you'll have full-flavoured and warming soup in just minutes.
Parsnip, bacon & thyme soup
Red lentil & carrot soup
Watercress soup with cashew cream
Moroccan pumpkin soup
Curried lentil, parsnip & apple soup
Tomato & roasted capsicum soup
Lamb shank & kumara soup
Curried lentil & pumpkin soup
Celeriac & potato soup with pistou
Carrot & tomato soup
Ham, macaroni and silverbeet soup
Chilled pea soup with frozen malt...
Butternut pumpkin soup with crispy...
Tangy pumpkin soup with corn & avocado...
Carrot and cumin soup with fresh...
Coconut pumpkin soup
Spicy tomato & bacon soup
Italian bean soup
Moroccan harira soup
Barley & vegetable soup
Green split pea & chorizo soup
Showing 1-22 of 22
Red wine recipes
Quick Christmas desserts
Cream cheese recipes
Here's what other Foodiful cooks are loving right now
You may want to rethink this item...
Create Bake Make's 3-ingredient shortbread
Best-ever chicken pad Thai
Why you should always ask for a McDonald's...
Airline chef reveals the best meal...
There's a cob loaf festival happening...
Eat our words!
Sign up to the Foodiful newsletter for recipe inspiration, exclusive offers and competitions
By subscribing to our newsletter, you agree to our Privacy Statement.
© 2017 Pacific Magazines