Cook up a big batch of soup on the weekend and freeze in single portions. With a simple re-heat, you'll have full-flavoured and warming soup in just minutes.
Parsnip, bacon & thyme soup
Red lentil & carrot soup
Watercress soup with cashew cream
Moroccan pumpkin soup
Curried lentil, parsnip & apple soup
Tomato & roasted capsicum soup
Lamb shank & kumara soup
Curried lentil & pumpkin soup
Celeriac & potato soup with pistou
Carrot & tomato soup
Ham, macaroni and silverbeet soup
Chilled pea soup with frozen malt...
Butternut pumpkin soup with crispy...
Tangy pumpkin soup with corn & avocado...
Carrot and cumin soup with fresh...
Coconut pumpkin soup
Spicy tomato & bacon soup
Italian bean soup
Moroccan harira soup
Barley & vegetable soup
Green split pea & chorizo soup
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