Quinoa, halloumi and roast veggies galore! Forget the side salad, these main course vegetarian meals will fill you up and even have meat-eaters wanting a taste.
Tofu and pumpkin salad with hazelnut...
Halloumi with bulghar & chickpea...
Roast sweet potato and tofu with...
Roasted veggie and chickpea salad
Spiced cauliflower brown rice
Warm char-grilled vegetable salad
Beetroot & lentil salad
Crumbed bocconcini salad
Eat it now: Asparagus
Halloumi & pea salad
Grilled eggplant sabich salad
Quinoa, pumpkin & broccoli salad
Brown rice, carrot & herb salad
Egg & lentil salad with tamari &...
Tofu escalopes with black olive salsa...
Roast broccolini with preserved lemon
Peach & mozzarella salad
Haloumi with dukkah
Layered hummus & chargrilled vegetable...
Green Greek salad with marinated...
Minty roast veg & hummus salad
Asparagus salad with a runny poached...
How to make a main course salad
Greek vegetable couscous salad
Corn and black bean
Fire-roasted pepper & rocket spaghetti...
Rice and quinoa salad with beetroot
Baked chilli tofu rice salad
Iceberg black bean salad
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Fish and chorizo stew
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