With diced bacon, onion and garlic, these beef patties work well in a burger, or alone with mash! With tomato relish, they make a tasty lunch or dinner.
- 125 g diced bacon
- 1 onion, chopped
- 1 clove garlic, crushed
- 500 g beef mince
- 1 egg, lightly beaten
- ½ cup package dried breadcrumbs
- ¼ cup tomato relish, plus extra to serve
- mashed potato, to serve (see tips, below)
- salad leaves, to serve
- Heat an oiled, large, nonstick frying pan over a medium to high heat. Add bacon, onion and garlic. Cook, stirring occasionally, for about 4 minutes, or until bacon is lightly browned. Transfer to a large bowl. Cool slightly.
- Add beef, egg, breadcrumbs and relish to onion mixture. Season with salt and pepper. Mix well. Divide into eight portions. Shape into patties.
- Heat same, clean frying pan over a medium heat. Add patties. Cook for 4 minutes. Turn patties. Reduce to low heat. Cook, covered, for a further 4 minutes, or until browned and cooked through.
- Serve patties with extra relish, mash and salad leaves.
Mashed potato is available in tubs from supermarkets. To make your own, boil chopped potatoes in water until tender, then mash until smooth. Stir in milk and butter.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||18.2 g|
|Total carbohydrates||28.6 g|
|- Sugars||7.6 g|
|Dietary fibre||2.0 g|