Remember eating cookie dough as a kid? (Maybe you still do...) These brownies are a treat for kids or your 12-year-old self!
- 200 g dark cooking chocolate, chopped
- 150 g unsalted butter, chopped
- 1 cup brown sugar, firmly packed
- 3 free range eggs, lightly beaten
- ½ cup plain flour
- 2 Tbsp self-raising flour
- ¼ cup cocoa powder
- extra cocoa powder for dusting
- 75 g unsalted butter, chopped, room temperature
- ¼ cup brown sugar
- 1 egg
- ¾ cup plain flour
- ½ tsp baking powder
- ½ cup milk chocolate chips
- Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 4cm above pan edges.
- Combine chocolate and butter in a large heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until smooth. Remove. Cool slightly.
- Stir sugar into chocolate mixture. Add eggs and combined sifted flours and cocoa. Stir until combined. Pour into prepared pan. Spread evenly.
- To make cookie dough, beat butter and sugar in a small bowl of an electric mixer until fluffy. Beat in egg. Add combined sifted flour and baking powder. Stir to combine. Stir in Choc Bits.
- Arrange spoonfuls of dough on top of brownie mixture. Don’t mix in.
- Cook in a moderately slow oven (160C) for about 45 minutes, or until just firm to touch. Remove. Cool completely in pan.
- Lift brownie from pan. Dust with sifted extra cocoa. Cut into squares.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||12.2 g|
|Total carbohydrates||36.0 g|
|- Sugars||25.2 g|
|Dietary fibre||2.1 g|