A sweet citrus twist on a cocktail classic.
- juice of 6 mandarins
- 2 mandarins, for serving
- 100 ml vodka
- 100 ml Cointreau
- 1 bottle Prosecco, Cava or Champagne, well chilled
- Place some Martini glasses (or Champagne flutes) into the freezer. Mix the mandarin juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 mandarins to use as a garnish.
- To serve, put a mandarin slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||0.0 g|
|Total carbohydrates||9.2 g|
|- Sugars||8.5 g|
|Dietary fibre||1.3 g|