Bananas give these fruit muffins real flavour. Using store-bought white chocolate frosting, it's a fast recipe to prep, and a great way to use up bananas!
1 ¾ cup self-raising flour
½ tsp bicarbonate of soda
¾ cup brown sugar, firmly packed
1 cup mashed ripe banana
⅓ cup vegetable oil
2 eggs, lightly beaten
2 tbsp maple-flavoured syrup
½ cup ready-to-spread white frosting
1 small banana, peeled, sliced
- Line a 12-hole muffin pan (1/3 - cup capacity) with muffin wraps.
- Sift flour and soda into a large bowl. Stir in sugar. Make a well in the centre. Add mashed banana, oil, eggs and syrup. Stir until combined. Divide evenly among prepared pan holes.
- Cook in a moderate oven (180C) for about 25 minutes, or until a skewer inserted into the centre comes out clean. Remove. Stand for 10 minutes in pan. Transfer to a wire rack to cool.
- Serve with a dollop of frosting and sliced banana.