This 5-ingredient beer bread is super easy to make and will go on the side of just about any dinner, or taste great alone. It's a fabulously fast bread recipe.
3 cups self-raising flour, sifted twice
2 tbsp caster sugar
1 cup grated tasty cheese
375 ml bottle beer, at room temperature
60 g butter, melted
- Preheat oven to 180°C (160°C fan forced). Grease a 22cm x 11cm medium loaf pan with cooking spray. Combine the flour, sugar, cheese and beer in a bowl with a pinch of salt and mix together well.
- Spoon into prepared pan and level the surface with the back of a spoon. Pour melted butter over the top.
- Bake for 55-60 min or until golden brown and cooked when tested with a skewer. Cool in pan for 15 min before transferring to a wire rack to cool completely. Serve warm or cool with spread of choice.