Ready in 30 minutes, these carrots will become your new go-to side veggie. Perfect choice to accompany any duck or roast dish you're cooking up for dinner!
800 g carrots, with green tops attached
2 tsp caster sugar
knob of butter
- Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through – they should be glazed and shiny. Season and serve.