This is a great sweet sauce to have stored in the fridge, as it lasts up to 6 weeks and is perfect for impromptu desserts like ice-cream with caramel sauce…
1 cup cream
1 cup brown sugar
¼ cup golden syrup
1 tsp vanilla extract
- Combine all ingredients in a pan and stir over heat until sugar has dissolved. Boil for 5 minutes or until slightly reduced and a rich brown colour.