These crispy baguette pizzas are a new spin on pizza... or a new spin on baguettes? Your guests will love these for movie night, and they're so cheesy…
2 chicken breast fillets, cut into 3cm pieces
salt and pepper t o taste
2 Tbsp olive oil
2 x 35cm long breadsticks
¾ cup basil pesto
200 g punnet mixed cherry tomatoes, halved
1 ½ cups shredded mozzarella
mixed salad leaves, to serve
- Season chicken with salt and pepper.
- Heat oil in a large, non-stick frying pan over medium to high heat. Add chicken. Cook, stirring occasionally, for about 6 to 8 minutes, or until golden and just cooked. Remove from heat.
- Using a serrated knife, cut baguettes in half horizontally. Place cut-side up on a large oven tray lined with baking paper. Spread cut-sides with pesto. Top with chicken and tomatoes. Sprinkle evenly with mozzarella.
- Cook in a hot oven (200C) for about 10 minutes, or until bread is crisp and cheese is melted.
- Serve with salad leaves.