Try this delicious healthy, gluten free, dairy free chocolate mouse recipe.
100 g 70% dark chocolate
1 ripe avocado, seeded and peeled
1 tsp agave syrup
1 handful pistachios
1 handful raspberries
1 handful cocoa nibs
- Melt the chocolate in the microwave, or in a bowl over a pan of simmering water, then leave to cool for a minute. In a small blender, whizz the avocado until it is a very smooth paste, add 1 tbsp water if you need. Tip into the melted chocolate with the agave syrup and fold in well. Divide between 4 small glasses and chill until you need them. Top with raspberries, cocoa nibs and pistachios to serve.