Forgo the roast beef as your fall-back dinner party option. Instead, go for one of these elegant vegetarian entertaining dishes that will impress your guests.
Vegetarian sausage rolls
Beetroot relish with goat's cheese...
Sweet potato and cashew dip
Watermelon, feta and cucumber bites
Spicy bean dip
Cheese & asparagus quiche
Crumbed bocconcini salad
Medley tomato salad
Curried vegie vol au vents
Iced cranberry & pomegranate tea
Grilled zucchini with satay sauce
Melon & lime
Pumpkin & chive gnocchi
Eggplant and potato curry
Chermoula-braised vegetables with...
Roasted eggplant, tomato & basil...
Tomato & roasted capsicum soup
Roast vegetable tart
Healthy beetroot dip with veggie...
Zucchini and corn frittata
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Warming winter soups
Slow cooked lamb casserole
Ramen with chicken bone broth
Californian steaks with salsa fresca...
Winter dessert ideas
Cooking with wine
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Eat our words!
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