At their best in autumn, versatile figs can add spectacular flavour to both sweet and savoury dishes, including, sticky fig puddings and figs with baked brie.
Figs with rosewater and goat’s cheese
Ricotta & spinach tarts with tomato...
Fig, chocolate & almond cigars
Fig, walnut and camembert tarts
Fig, goat’s cheese and pistachio...
Roasted fig and plum
Lamb shank, port and fig pies
Ham and fig salad with blood orange...
Rum-soaked fig, ginger and white...
Fig, rocket and goat’s cheese salad
Sticky fig pudding with vanilla custard
& fig panna cottas
Lamb shanks with
fig and rosemary
Peach, fig and
Fig & cranberry crescents
Sticky fig puddings with toffee sauce
Fig & pistachio turducken with mustard...
Fig, nut & seed bread with ricotta...
Pork loin roast with fig & apple...
Mediterranean lamb salad
Baked brie cheese with figs & walnuts
Caramelised figgy bread & butter...
Fig & orange cake
Fruity figgy flapjacks
Fig, rocket and chargrilled beef...
Brie, ham & fig jam toastie
Roast beef with fig and fennel sauce
Fig and ginger white chocolate bar
Prosciutto, fig & mozzarella fork...
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