Ooh, la la! French food is a go-to for elegance in taste and presentation. Start with cheese soufflés and graduate to macarons and crème brulée.
Skinny beef bourguignon
Soft camembert with berries, meringue...
Vanilla crème brûlée
Choc-banana, pecan & croissant pudding
Prosciutto & parmesan croissants
Pain au choc bread and butter pudding
Passionfruit souffle with coconut...
& goat’s cheese souffles
Hot smoked salmon nicoise
Quick Nicoise salad
Chicken drumsticks coq au vin
Beef cheek bourguignon
Onion, orange & coriander confit
Pan-fried fish with ratatouille &...
Beef fillet with ratatouille
Baked eggs with ratatouille and chorizo
Apple and pear tarte Tatin
Chestnut & eschalot tarte Tatins
Simple French winter stew
Baby Mac: How to make red wine jus
Chicken cordon bleu
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