Your favourite ingredient for autumn and winter dishes – it's a welcome addition to soup, risotto, pasta, pancakes, and even pumpkin hash browns!
Pumpkin and black bean chilli
Pumpkin hash browns
Roasted pumpkin & pea risotto
Roasted pumpkin and ricotta cannelloni
Spiced pumpkin and prosciutto crostini
Thai pumpkin soup
Roasted pumpkin with sour cherries...
Roasted pumpkin & black bean tacos
Coconut pumpkin soup
Quinoa, pumpkin & broccoli salad
Pumpkin & kale salad with orange...
Butternut pumpkin & goat’s cheese...
Pesto & pumpkin gnocchi
Pumpkin & feta chicken rolls
Pumpkin & venison tagine
Pumpkin, bacon & feta frittata
Pumpkin and white bean nachos
Pumpkin, sage & walnut honeycomb...
Chicken and pumpkin laksa
Red lentil & pumpkin dhal
Lentil & zucchini stuffed pumpkin
Pea and quinoa patties with roasted...
Lamb and pumpkin with yoghurt sauce
Butternut pumpkin soup with crispy...
Spelt & pumpkin pilaf with minty...
Butternut pumpkin and black bean...
Quick pumpkin soup
Asparagus, pumpkin and goat's cheese...
Honey roasted and spiced pumpkin...
Crespelle with roast pumpkin and...
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Stunning side salads
Pork dinners: 5 ingredients or less
Australia Day entertaining
Healthy beef dinners
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Eat our words!
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