This fast meal will become a family favourite. Kids will love the deconstructed component, and with it giving you the option to add what you like, you will too!
500 g beef mince
1 sachet taco seasoning mix
125 g canned kidney beans, drained and rinsed
8 taco shells
½ iceberg lettuce
salsa, to serve
shaved cheese, to serve
finely sliced red onion, to serve
chopped avocado, to serve (optional)
- Add spice mix from taco kit to mince meat and cook as per packet directions. Add kidney beans. Return to simmer and cook a further 3 min.
- Heat taco shells as directed. Cut iceberg lettuce into wedges. Arrange mince, lettuce wedges and shredded carrots and cucumber onto plates. Serve with taco shells and salsa. Garnish with some shaved cheese and finely sliced red onion and chopped avocado if desired.