What's better than a chocolate cookie? A GIANT cookie with some nutty extras! This cookie's sure to be a crowd pleaser. You can always just keep it for yourself…
200 g unsalted butter, melted
100 g white baking chocolate, finely chopped
1 cup caster sugar
1 tsp vanilla bean paste
2 cups self-raising flour
½ tsp bicarbonate of soda
200 g dark baking chocolate, roughly chopped
½ cup macadamias, roughly chopped
- Preheat oven to 180°C fan-forced (200°C conventional). Line 2 oven trays with baking paper. Combine butter, white chocolate, sugar and vanilla in a large bowl. Stir in egg until combined. Add flour and bicarb then mix until combined. Add ½ of the dark chocolate and ½ of the macadamias. Mix until combined.
- Divide dough in 2 and shape each portion into a disc. Put on prepared trays, pushing down until 1cm thick. Top with remaining dark chocolate and macadamias, pressing in to secure.
- Bake for 20 minutes or until firm to touch and golden around edges. Cool on trays. To serve, break into pieces.