Grill some corn and serve with paprika-spiced chicken and crisp baby cos lettuce for a healthy, speedy main meal salad. You never thought salad was this delish!
4 small skinless chicken breasts
2 garlic cloves, crushed
1 tbsp paprika
juice 1 lemon
2 tbsp olive oil
2 corn cobs
4 baby cos lettuces, quartered lengthways
½ cucumber, diced
- Cut the chicken breasts in half lengthways so you are left with 8 chicken strips. Mix the garlic, paprika, lemon juice and 1 tbsp oil with some seasoning and toss with the chicken. Leave to marinate for at least 15 mins.
- Heat a grill pan and brush with half the remaining oil and cook the chicken for 3-4 mins each side until cooked through. Brush over the remaining oil and grill the corn cobs, turning to cook evenly, for about 5 mins or until lightly charred. Remove and cut off the kernels.
- Mix the lettuce and cucumber, top with the corn and chicken, and drizzle over your choice of dressing.