This luscious dessert is super easy to make using summer peaches. With crushed up biscotti and flaked almonds, these baked fruits are a crunchy, sweet delight.
6 large, ripe peaches (1kg), halved, stones removed
⅓ cup orange juice
⅓ cup honey
vanilla ice-cream, to serve
150 g packet almond biscotti
¼ cup flaked almonds
100 g unsalted butter, melted
- To make topping, process biscotti in a food processor until coarsely crushed. Transfer to a bowl. Stir in almonds and butter.
- Place peaches, cut-side up, in a single layer in a 22cm x 32cm rectangular, ovenproof dish. Drizzle over juice, then honey. Top evenly with biscotti topping.
- Cook in a moderate oven (180C) for about 18 to 20 minutes, or until peaches are tender and topping is golden brown.
- Serve warm or cold with ice-cream.