Crunchy, nutty and delicious! With a buttery biscuit base, these slices are seriously sweet thanks to sticky, gooey honey. Perfect for afternoon teas.
110 g butter, melted
½ cup caster sugar
1 cup plain flour
⅔ cup almond meal
125 g butter chopped, plus a little extra
½ cup brown sugar
⅓ cup honey
2 cups unsalted mixed nuts, toasted
- Preheat oven to 180°C (160°C fan forced). Line the base and sides of an 18 x 28cm slice pan with baking paper.
- Combine melted butter, caster sugar, flour and almond meal in a bowl. Press into base of pan and bake for 15 min.
- Place the extra butter, brown sugar and honey into a saucepan and stir over a medium-low heat until combined. Simmer for 3-4 min, or until golden.
- Stir in nuts. Pour over base and bake a further 15 min or until golden brown. Let cool in pan, cut into pieces to serve.