A classic Italian dish for those who appreciate a bit of spice, with green prawn cutlets, lemon, paprika, parsley and garlic. It's all on the table in 25 mins!
300 g linguine
4 tbsp extra virgin olive oil
2 cloves garlic, crushed
1 pinch dried chilli flakes
1 tsp smoked paprika
400 g small green prawns cutlets (peeled, raw prawns)
juice of 1 lemon
Salt and pepper, to season
1 cup fresh flat-leaf parsley leaves
- Cook linguine following pack instructions until al dente. Drain, reserving 1 cup of cooking water.
- Meanwhile, heat oil in a large nonstick frying pan over a medium heat. Add garlic and cook, stirring, for 2 minutes. Add chilli flakes and paprika. Stir for 1 minute then add prawns. Cook for 3 minutes or until pink and just cooked through.
- Add lemon juice, cooked linguine and a few tablespoons of the reserved hot cooking water. Season, toss, stir through parsley and serve.