200 g dried apple
1 tsp bicarbonate of soda
125 ml boiling water
2 Tbsp honey
1 Tbsp unsalted butter, melted
125 g desiccated coconut
Raisin and cinnamon balls
¼ cup raisins, chopped
½ tsp ground cinnamon
Apricot and sunflower seed balls
¼ cup dried apricots, chopped
1 Tbsp sunflower seeds, chopped
- Put dried apple in the bowl of a food processor and pulse until finely chopped. Transfer to a heatproof bowl. Mix in bicarb, then add water. Stir, then set aside for 10 minutes.
- Return to food processor, then add honey, butter and 100g of the coconut. Puree until a paste forms. Transfer to a large bowl.
- To make Raisin and cinnamon balls, add their extra 2 ingredients and stir until combined, or to make Apricot and sunflower seed balls, add their extra 2 ingredients and stir until combined. To make the balls, form 2 teaspoons of mixture in a ball, then roll in remaining coconut. Repeat with remaining mixture and coconut to make 24 balls.