These summer jellies use only 4 ingredients. Our version uses fresh mangoes & mango-flavoured jelly crystals, but you can choose the fuits & flavours you like!
85 g packet mango-flavoured jelly crystals
1 cup boiling water
1 cup Greek yoghurt
1 mango (400g), peeled, chopped
- Place jelly crystals into a large heatproof jug. Add water. Stir until dissolved. Cool to room temperature. Add yoghurt. Whisk until smooth.
- Divide among four serving glasses or plastic containers (¾-cup capacity). Refrigerate for four hours, or overnight until set.
- Serve topped with mango.