Grab a slice of this pizza bread for a snack or supper... Better yet, this is the perfect addition for your next picnic or gathering with friends or family!
500 g pack white bread mix
plain flour, for dusting
200 g mozzarella, grated
10 thin slices ham
1 small red onion, finely chopped
oil, for greasing
8 tbsp ready-made tomato pasta or pizza sauce, to serve
- Make up the bread dough following pack instructions. Roll out on a lightly floured surface to a rectangle approximately 20 × 45cm.
- Scatter the cheese, ham and onion over, then fold up the edges so the filling is enclosed. Roll into a long sausage so it looks like a baguette. Transfer to a lightly oiled tray and leave in a warm place, loosely covered with oiled plastic wrap to puff up a little. It will take about 30 mins.
- Heat oven to 200C/180C fan. Brush with some oil and cook for 20-30 mins, until puffed up and golden. Allow to cool a little. Heat the pasta sauce in a small pan until hot. Slice the picnic bread. Eat warm or cold, with the tomato sauce for dipping.