250 g packet microwave rice & grain mix (choose grains such as barley or quinoa)
1 lemon, zested and juiced
½ clove garlic, crushed
50 g asparagus tips
50 g peas
2 small zucchini, sliced on the diagonal
50 g goat's cheese, crumbled
a good handful of mint, chopped
a good handful basil, chopped
a good handful parsley, chopped
- Microwave the pouch as directed then tip into a bowl and add the lemon juice, zest and garlic. Season and leave to cool.
- Blanch the veg, rinse under cold water then tip into the bowl and toss well. Add half the herbs and toss again.
- Tip onto a platter, add the goat’s cheese and the rest of the herbs.