Similar to chocolate crackles, these colourful chocolate cornflake crackles will be a great tea-time treat for kids. With only 5 ingredients, it's easy too!
- 100 g butter, chopped
- 200 g milk chocolate, chopped
- ¼ cup golden syrup
- 4 cups cornflakes
- ¾ cups sultanas, or other chopped, dried fruit
- Line 12 holes of a standard size muffin pan (⅓ cup capacity) with paper cases. Place butter, chocolate and golden syrup into a saucepan. Stir over low heat until melted and smooth. Remove and cool for 5 min.
- Add cornflakes to saucepan and stir gently until well coated. Add sultanas or other fruit and stir to combine. Spoon the mixture evenly between paper cases. Chill for 30 min or until set. Top with sprinkles if desired.
To make these gluten-free, use gluten-free cornflakes and chocolate!
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||7.4 g|
|Total carbohydrates||34.4 g|
|- Sugars||24.2 g|
|Dietary fibre||1.5 g|