This pretty-coloured juice is full of goodness thanks to fennel, apple, blueberries and lemon juice. It only takes 5 mins to make – perfect for busy schedules.
- 1 small fennel bulb, trimmed, roughly chopped
- 1 apple, cored and chopped
- 85 g frozen blueberries
- 1 tsp lemon juice
- Put fennel, apple and blueberries through a centrifugal or masticating juicer, following manufacturer’s instructions.
- Stir in lemon juice, pour into a glass and serve.
This recipe is…
- Raw food
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||0.1 g|
|Total carbohydrates||31.6 g|
|- Sugars||24.3 g|
|Dietary fibre||9.6 g|