These cute little blue meringues are perfect to put out at parties. Choose whichever colour you like, or better yet, make things fun with a mix of colours!
- 3 eggwhites
- 1 pinch cream of tartar
- ¾ cup caster sugar
- 1- 2 drops teal food colouring gel
- Beat egg whites and cream of tartar until soft peaks form. Gradually add caster sugar and beat until thick. Add teal gel food colouring. Use a piping bag with a 5mm nozzle to pipe shapes onto lined baking trays.
- Bake at 120°C (100°C fan forced) for 1 hr or until dry. Cool in oven with door ajar. Store in an airtight container.
These meringues have been shaped into Teal Ribbon Day shapes in support of Ovarian Cancer awareness. You can follow this style to host your own 'Morning Teal' to support the cause, otherwise choose whichever shapes you prefer.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||0.0 g|
|Total carbohydrates||2.3 g|
|- Sugars||2.3 g|
|Dietary fibre||0.0 g|