Enjoy a special meal for two with this pork and prawn main, served with a creamy garlic and white wine sauce. You won't believe it's ready in 20 minutes!
- 2 x 180 g pork Scotch fillet steaks
- olive oil
- 2 cloves chopped garlic
- ¼ cup white wine
- 200 ml thickened cream
- 8 green prawns cutlets
- chopped parsley, to serve
- Heat a large heavy-based frying pan over a medium-high heat. Brush steaks with olive oil. Cook for 4-5 min each side, or until cooked to your liking. Set aside.
- Reheat the juices in pan and add a little butter and garlic, cook for 30 sec. Add wine and cook 1 min. Stir through cream and season, bring to simmering point. Add prawns with tails on and cook for 2 min more. Serve steaks, topped with prawns and sauce. Garnish with chopped parsley.
For added zing, stir through a few tablespoons of Dijon mustard when you add the wine. Serve sauce over chargrilled or pan-fried chicken breast fillets for a change.
Serve with potatoes and salad, if desired.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||30.1 g|
|Total carbohydrates||7.4 g|
|- Sugars||3.3 g|
|Dietary fibre||0.1 g|