Give the classical sundae recipe a tropical twist with fresh pineapple slices. Served with toasted coconut, ice-cream & mint, it's a cool & refreshing dessert.
- 1 pineapple, peeled and cored and sliced lengthways
- 1 cup fresh mint leaves
- ½ cup caster sugar
- ice-cream, to serve
- toasted coconut flakes, to serve
- mint sprigs, to serve
- Arrange pineapple slices onto a plate. Place mint leaves and caster sugar in a food processor, process until combined. Sprinkle over pineapple. Serve with scoops of ice cream, toasted coconut and mint sprigs.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||0.0 g|
|Total carbohydrates||25.9 g|
|- Sugars||24.2 g|
|Dietary fibre||1.3 g|