Recipe by: © Copyright, Annabel Langbein Media
Serve chunks of rocky road with coffee at the end of your meal, or wrap them in cellophane to give away as gifts. They make beautiful presents at Christmas.
- 750 g white chocolate, coarsely chopped
- 2 ½ cups (200g) chopped pink-coloured marshmallows
- 2 tsp vanilla extract
- 2 cups glace cherries or dried cranberries
- 1 cup pistachios
- Line a medium (about 30cm x 20cm) slice tin with baking paper. Melt chocolate in a dry, heatproof bowl over a pot of simmering water, or microwave in 1-minute intervals, stirring until melted. Remove from heat and stir in all other ingredients. Spoon into the prepared tin and refrigerate until set (about 2 hours). Cut into chunks or slabs and store in a cool place.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||6.0 g|
|Total carbohydrates||41.8 g|
|- Sugars||36.5 g|
|Dietary fibre||0.7 g|