Mini pastry shells make this an easy Easter-time treat to make for the kids. Perfect for parties and Easter celebrations, they're topped with mini eggs.
- 395 g sweetened condensed milk
- 2 tbsp maple syrup
- 40 g butter, chopped
- 12 mini tart shells
- ½ cup caramel sauce
- mini foil-wrapped chocolate eggs, unfoiled, to decorate
- Combine the condensed milk, maple syrup and butter. Stir until combined and ingredients are smooth. Stir over a low heat for 10-12 min.
- Spoon into pre-baked tarts and allow to set. Top with a spoonful of caramel sauce and decorate with small chocolate Easter eggs. Serve immediately.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||5.5 g|
|Total carbohydrates||41.9 g|
|- Sugars||36.6 g|
|Dietary fibre||0.2 g|