Recipe by: © Copyright, Annabel Langbein Media
A quick and easy chocolate slice that’s a real crowd-pleaser and suitable for new bakers. So easy, there's no baking involved at all – you can't not make it!
- 2 eggs, lightly beaten
- 250 g butter
- ¾ cup sugar
- 3 tbsp cocoa powder
- 1 vanilla essence
- 2 x 500 g plain sweet biscuits, crushed into chunks
- 3 ¼ cups icing sugar
- 2 tbsp cocoa powder
- 50 g melted butter
- 3 tbsp boiling water
- 1 tsp vanilla extract
- Line a 30cm x 24cm sponge roll or baking tin with baking paper.
- Place eggs, butter, sugar, cocoa and vanilla in a pot over low heat. Stir constantly, removing mixture from heat just before it comes to a simmer. Mix in crushed biscuits. (To crush biscuits, place them in a sealed plastic bag and bash with a rolling pin until chunky crumbs. Do not crush in a food processor as they will be too fine.) Press mixture firmly into prepared tin.
- Make the chocolate icing by mixing together all ingredients and beat until smooth.
- Ice with Chocolate Icing and, when set, cut into pieces.
Will keep in an airtight container for 1 week.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||12.2 g|
|Total carbohydrates||51.3 g|
|- Sugars||35.7 g|
|Dietary fibre||1.8 g|