This side dish uses only 5 ingredients and is budget-friendly, too! Cauliflower is spiced with harissa, roasted, then tossed with currants and fresh mint.
- 1.3 kg cauliflower, trimmed
- 2 tsp harissa spices
- ¼ cup currants
- ¼ cup chopped fresh mint
- olive oil, for cooking
- Cut cauliflower into florets. Place in a large bowl with seasoning. Drizzle well with olive oil. Toss well to coat. Place on a large oven tray.
- Cook in a hot oven (200C) for about 20 to 25 minutes, or until golden brown and tender.
- Transfer to a serving bowl. Sprinkle with currants and mint.
Try replacing harissa seasoning with Cajun or Moroccan, for a change.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||0.1 g|
|Total carbohydrates||10.4 g|
|- Sugars||8.8 g|
|Dietary fibre||3.5 g|