Give your side dish some lightness & crunch with thin radish slices, then dress with mustard & lemon. It's a fantastic side for any dinner, especially buffets.
- 500 g fine green beans, trimmed
- 1 echalion shallot, finely diced
- 1 tbsp Dijon mustard
- 1 tbsp canola oil
- juice ½ lemon
- 250 g pack radishes, thinly sliced
- Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||0.3 g|
|Total carbohydrates||5.7 g|
|- Sugars||4.2 g|
|Dietary fibre||3.1 g|