Everyone loves a classic mint sauce, but sometimes when you want something with a bit more body and sweetness, this take with added raisins, makes the meal!
- large bunch fresh mint (about 80 g), leaves picked and chopped
- 100 g raisins
- 4 tbsp cider vinegar
- 3 tsp soft brown sugar
- Add all the ingredients to a food processor along with 4 tbsp water, and pulse to a chunky salsa texture. Spoon into a bowl and serve alongside the lamb.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||0.0 g|
|Total carbohydrates||15.2 g|
|- Sugars||11.8 g|
|Dietary fibre||1.3 g|