Ready in 30 minutes, these carrots will become your new go-to side veggie. Perfect choice to accompany any duck or roast dish you're cooking up for dinner!
- 800 g carrots, with green tops attached
- 2 tsp caster sugar
- knob of butter
- Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through – they should be glazed and shiny. Season and serve.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||0.5 g|
|Total carbohydrates||10.4 g|
|- Sugars||7.7 g|
|Dietary fibre||3.7 g|