This recipe is simple and straightforward, yet it creates a luxurious taste with superb texture that people will be asking which bakery you bought them from!
- 375 g ready-made pastry
- 18 tsp jam (1 tsp each)
- clotted cream, to serve
- Roll pastry to $1 coin thickness on a floured surface. Stamp out 8cm rounds with a fluted cutter and use to line bun tins.
- Fill each tart with 1 tsp jam (don’t be tempted to fill them to the top), then bake at 190C/170C fan for 15-20 mins until the pastry is cooked and the jam bubbling. Cool completely before serving topped with mini dollops of clotted cream.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||0.0 g|
|Total carbohydrates||12.1 g|
|- Sugars||3.6 g|
|Dietary fibre||0.4 g|