We're pretty Jatz'd about this super-simple finger food. Make your crackers even crunchier and cheesier with this pizza-inspired creation.
- 2 x packets crackers (we used Jatz)
- ½ tsp pizza sauce
- sliced pepperoni
- grated mozzarella
- Arrange Jatz Original biscuits in a single layer on a large oven tray lined with baking paper.
- Spread each biscuit with ½ tsp pizza sauce and top with 1 slice pepperoni. Sprinkle with grated pizza cheese.
- Cook in a moderately hot oven (190C) for about 10 minutes, or until cheese is golden brown. Serve.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||0.7 g|
|Total carbohydrates||23.8 g|
|- Sugars||0.7 g|
|Dietary fibre||1.0 g|