What are you getting the fam for Christmas? Socks are the boring answer! Instead, spend just 20 mins making them edible gifts that will keep 'em happy.
- 2 cups caster sugar
- ½ cup glucose syrup
- 395 g can sweetened condensed milk
- 125 g unsalted butter, diced
- 2 Tbsp Bourbon whiskey
- 1 tsp sea salt flakes
- Line a 20cm square cake tin with baking paper. Combine sugar, glucose and 1⁄4 cup water in a medium saucepan over a high heat. Cook for 10 minutes or until a deep-brown caramel. Remove from heat and add condensed milk, butter, whisky and 1⁄2 of the salt, mixing well.
- Return to heat and boil rapidly until mixture reaches 120°C on a cook’s thermometer. Pour into prepared tin. Set aside for 5 minutes to cool. Scatter with remaining salt. Set aside for 1 hour to cool. Cut into 48 pieces, wrap in cellophane and tie with string. Serve.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||21.5 g|
|Total carbohydrates||179.0 g|
|- Sugars||170.7 g|
|Dietary fibre||0.0 g|