Enjoy delicious comfort food with retro decor for that true American Diner experience!
- 1.8 kg American-style pork ribs (3 racks), halved crossways
- fresh coleslaw, to serve
- ⅔ cup smoky barbecue seasoning
- ½ cup tomato sauce
- ¼ cup malt vinegar
- ⅓ cup maple syrup
- 2 Tbsp Dijon mustard
- 355 ml bottle pale ale
- 1 tsp garlic powder
- ¼ tsp ground cayenne pepper
- Cook ribs in a stockpot of boiling water for about 30 minutes or until tender. Drain. Transfer to a large, shallow dish.
- Meanwhile, make glaze. Combine all ingredients in a medium saucepan. Bring to boil. Gently boil, stirring occasionally, for about 30 minutes, or until slightly thickened. Remove. Makes about 2½ cups.
- Pour 1½ cups of the glaze over ribs. Toss ribs to coat. Set aside remaining glaze.
- Heat a lightly oiled grill plate over a medium heat. Add ribs in two batches. Cook for about 8 to 10 minutes, turning occasionally, until charred and caramelised. Remove from heat.
- Meanwhile, heat remaining glaze in a small saucepan over a low heat until hot.
- Serve ribs with coleslaw. Drizzle with remaining hot glaze.
Ribs and glaze can be prepared to end of Step 2, up to one day ahead. American-style pork ribs are available from butchers.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||4.7 g|
|Total carbohydrates||14.8 g|
|- Sugars||14.5 g|
|Dietary fibre||0.5 g|