A creamy and delicious treat to enjoy this Christmas... it's as easy as 1, 2, 3....
- 1 litre tub frozen plain custard
- ⅓ cup jarred fruit mince
- 16 almond biscotti
- Place frozen custard in a large bowl. Stand at room temperature for about 10 minutes, or until slightly softened. Add fruit mince. Stir until combined.
- Divide mixture evenly among eight holes of two x 6-hole silicone muffin pans (1/2 cup-capacity). Freeze for at least 6 hours, or overnight until firm.
- Remove custards from pans. Place on serving plates. Serve with biscotti.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||6.4 g|
|Total carbohydrates||58.7 g|
|- Sugars||34.7 g|
|Dietary fibre||1.0 g|