Perfect for a garden party, your guests will love this refreshing cocktail recipe
- 1 mango, flesh removed, finely chopped, frozen flat in a snaplock bag
- 120 g frozen raspberries
- small handful mint
- 310 ml coconut water
- 3 Tbsp vodka
- Put the mango, raspberries, mint, coconut water and vodka in a blender. Cover and blend until smooth, adding a little water if needed.
- Divide the slushie evenly between 4 daiquiri or small serving glasses. Serve.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||0.2 g|
|Total carbohydrates||13.5 g|
|- Sugars||13.6 g|
|Dietary fibre||2.8 g|