We dare you to find an iced coffee that's this carb-smart and tasty. You'll never be short of a refreshing moment this summer with these sweet treats in your freezer.
- 185 ml canned light coconut milk
- 80 g sugar
- 500 ml freshly brewed coffee, chilled
- Combine 125ml (½ cup) of the coconut milk and 1 Tbsp of the sugar in a bowl. Pour mixture evenly between 8 x 80ml (1⁄3 cup) ice-block moulds. Freeze for 2 hours or until firm
- Combine coffee, remaining coconut milk and sugar in a bowl. Pour over the coconut layer. Cover with lids. Freeze overnight or until firm.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||1.4 g|
|Total carbohydrates||10.4 g|
|- Sugars||10.2 g|
|Dietary fibre||0.0 g|