Great desserts deserve nothing less than lots of edible bling, so don't hold back when decorating your creations.
- ½ cup caster sugar
- finely grated zest and juice 1 lime
- 5 mint leaves
- 125 ml water
- 2 Tbsp white rum (or coconut flavoured white rum)
- Put sugar, lime zest and juice and mint in a small saucepan. Add water and stir to combine. Bring to the boil over a high heat and boil for about 5 minutes or until reduced by half. Remove from heat, stir in white rum and strain through a fine sieve into a jug. Set syrup aside for 30 minutes or until cooled to room temperature (mixture will thicken). Pour over your favourite fruity dessert.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||0.0 g|
|Total carbohydrates||10.0 g|
|- Sugars||10.0 g|
|Dietary fibre||0.0 g|