Add a touch of boozy elegance to this vegie side dish – you're sure to impress.
- 50 g butter, choppped
- 1 Tbsp caster sugar
- 70 ml Chardonnay
- 400 g green beans, tops trimmed
- sea salt flakes and black pepper to season
- Put butter, sugar and wine in a large deep frying pan over high heat. Bring to the boil, cook for 4 minutes or until butter melts. Add beans, cover with lid and cook for 2 minutes, stirring occasionally. Cook for a further 1 minute, uncovered. Season and serve drizzled with pan juices.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||3.2 g|
|Total carbohydrates||4.2 g|
|- Sugars||3.6 g|
|Dietary fibre||1.2 g|