Pizza Friday couldn't be simpler with this classic, kid-friendly pizza
- 3 tomatoes
- 6 wholemeal pita pockets
- ⅓ cup pizza sauce (80 ml)
- 6 light cheese slices
- fresh basil to garnish
- Cut tomatoes into quarters. Remove seeds and finely chop.
- Place pita pockets on a large oven tray. Spread with pizza sauce. Sprinkle with tomato. Crumble cheese slices over tomato.
- Cook in a hot oven (200C) for about 10 minutes, or until cheese is melted. Garnish with basil (optional). Serve hot or cold.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||1.4 g|
|Total carbohydrates||31.8 g|
|- Sugars||3.0 g|
|Dietary fibre||5.4 g|